If you've never had garlic scapes then you are in for a treat. If you have had scapes then this
recipe will be an annual treat for you and your family to enjoy and share for years to come. The
best thing about this recipe is its simplicity. The worst thing is that garlic scapes are only
available for a few weeks a year in mid-June.



1/2 lb McBride's Organic Farm garlic scapes (chopped)
1 c organic olive oil
2 c grated parmesan cheese

Combine the scapes and olive oil in a food processor and then pour the mixture into a serving
bowl and blend in the parmesan. Serve with tortilla chips or pita wedges. Make an extra batch or
two and freeze so that you can